The Pioneer Woman Cooks: Food from My Frontier

Product ASIN:

0061997188

Product Description

“Drummond invites fans into her world with irresistible recipes and photos.”
—People

Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

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Product Details

• BooksCatalog Sales Rank: #183 in Books
• Size: One Size
• Color: no color
• Brand: Harper Collins Publishers
• Published on: 2012-03-13
• Released on: 2012-03-13
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .98" w x 8.00" l, 2.72 pounds
• Binding: Hardcover
• 304 pages

Features

• Hardcover
• 293 pages

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Editorial Reviews

Review
#1 New York Times Bestseller (New York Times)

#1 Wall Street Journal Bestseller (Wall Street Journal)

#8 USA Today Bestseller (USA Today)

“Mouthwatering….Step–by–step instructions are illustrated with photographs at each stage. Ranch–style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader’s desire to cook hearty foods…[and] Drummond makes exotic–sounding dishes such as Italian Meatball Soup and Honey–Plum–Soy Chicken as simple as frying an egg.” (Kirkus Reviews)

From the Back Cover

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

About the Author

Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling books Charlie the Ranch Dog; The Pioneer Woman Cooks; The Pioneer Woman Cooks: Food from My Frontier; and The Pioneer Woman Cooks: A Year of Holidays; as well as Charlie and the Christmas Kitty, Charlie Goes to School, Charlie and the New Baby, and Charlie's I Can Read adventures. Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; Charlie; and lots of other animals.